Saint Patrick – Irish Breakfast Loose Leaf Tea | Bold High-Caffeine Black Tea Blend

Why Saint Patrick?

The story of Saint Patrick is one of extraordinary courage and mercy.

Originally from Britain, Patrick was kidnapped by pirates and enslaved in Ireland. During those painful years, he turned deeply toward Christ. After escaping and returning home, he eventually chose to go back—not in anger, but in mission.

The very land where he had suffered became the soil where his love for Christ flourished. Through perseverance and forgiveness, many converted, and Ireland was transformed.

This tea reflects that same strength—bold, steady, and awakening.

The Blend

Our Irish Breakfast Tea is a traditional combination of hearty black teas from:

Ceylon (Sri Lanka) – bright and citrusy

Assam (India) – malty, deep, and robust

Together, they create a rich, brisk cup with:

Spicy, jammy aroma on the leaf

Deep malty body

A bright, lively (“buzzy”) mouthfeel

Rounded sweetness on the finish

This is a tea meant to carry you through the morning—strong enough to stand on its own, yet smooth enough to enjoy with a splash of milk.

Irish Breakfast has been temporarily blended with a slightly more robust Ceylon for added depth.

Brewing Instructions

High caffeine

Steep at 212°F

Brew for 3–5 minutes

Enjoy plain for a brisk finish or add milk for a traditional Irish-style cup.

Ingredients

Assam Melody Tea

Ceylon Sonata Tea

Highlights

High-caffeine black tea blend

Loose leaf | 2 oz bag (makes 20–25 cups)

Hand-packaged in small batches

Inspired by Saint Patrick, patron saint of Ireland

Bold, malty, traditional breakfast tea